Rummo Gluten Free Rigatoni Pasta No 50 — 12 oz

Description

Why Is This Pasta Unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore® (steam processing), we obtain a soft dough that we extrude into our bronze-cut shapes. That's why our pasta is unique, with its rough surface that holds sauces and enhances tastes.   Outstanding Cooking Performance This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta.   Cozimo Rummo   Made in Novara, Italy. Where the Best Italian Rice Grows.