Eden Foods Organic Barley & Brown Rice Miso — 12.1 oz

Description

Impressively umami delicious, this live culture unpasteurized miso is the result of koji fermented non-GMO organic soybeans, organic barley, and organic brown rice by a 170- year-old Japanese miso maker (since 1854). It is one of today¡¯s most popular misos, excellent for year-round, everyday use. An abundance of beneficial bacteria, enzymes, protective isoflavones, easy to assimilate protein, essential fatty acids, vitamins, and minerals create a potent food for the maintenance and recovery of good health. It is easy to use from a resealable cube pack with a new one-way valve.   Organic Eden Barley & Brown Rice Miso (mugi & genmai misos) is non-GMO whole soybean, barley, and short grain brown rice, koji fermented the ancient way by miso masters. Fermentation breaks down soy¡¯s proteins into amino acids and its starches into simple sugars; predigested, easy to assimilate, nutrient-dense food. Miso of this nature is five times higher in protective isoflavones than other soyfoods.   Organic Eden Barley & Brown Rice Miso carries forward generations of perfected miso making skill at a family company that has made miso through eight generations. The maker¡¯s dedication to superlative miso provides us a patiently crafted, pleasing superfood that rejuvenates and sustains health.