Bob’s Red Mill Organic Farro — 24 oz

Description

Farro is one of our most popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.   Dear Friends,   At Bob's Red Mill, we're always in search of new culinary adventures, and heirloom grains like farro are more popular than ever. Known as "the mother of all wheat," farro was a staple food in ancient Rome, and lucky for us, these grains are also delicious. These "super grains" with their unique flavors are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see!   To you good health, Bob Moore